In the Heart of Florence
In the heart of Florence and opening onto the magnificent Piazza della Repubblica is the “Pesce Rosso Restaurant”, a unique and exclusive restaurant that aims at becoming a reference point for the lovers of fish food in the historical centre of town.
Very high quality ingredients, fresh fish only, a simple and elegant setting are the distinguishing elements of this restaurant that is one of a kind. It was born after the success of the historical “Le Giubbe Rosse” literary cafe.
Starters
- Antipasto PesceRosso (panzanella di mare, alici fresche e marinate,
insalata di polpo e seppia) - Impepata di cozze, vongole con crostone tostato
- Tagliere di affettati artigianali e crostoni toscani
Main
- Tagliatelle alla trabaccolara
- Polpo in guazzetto alla livornerse
- La nostra bistecca (400 gr)